A whole lot of “meh”

Meh. That about sums up how I feel after eating lunch at Bigs BBQ last week. We popped up the street during lunchtime to get our BBQ fix, but the empty restaurant at noon should have been a sign of what was to come. Keeping a constant variable, I went with my standard pulled pork order with sweet potato fries on the side. The pork was chewy and bland and probably would have tasted better had it been seasoned with a dry rub. They serve it to you naked so...

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